Flirty Aprons

New Line of Aprons!

2009-12-16T10:11:00.000-07:00

We have been so excited for our new line of scalloped aprons, and guess what they are here! Our scalloped aprons gives you so much for variety to choose from. We have all the patterns in both Women’s and Children’s. Take a look at all of them on our website www.flirtyaprons.com. Also take a look at our new men's aprons. We have some great new sayings such as "I like Big Buns" , "I Can Light Your Fire", and " Grill Sergeant".

Suggestions

2009-10-14T12:34:00.001-07:00

Do you have any great ideas about our aprons? All Flirty Aprons fabrics are created by a team of talented designers who are anxious to hear what you have to say. The customer knows what they want and the smartest thing we could do is listen to them. Our current prints and apron styles are based off of what previous customers have suggested and we think they've done a great job. So, if you think you have a good idea or would like to see a new style or print please let us know!

If you have a suggestion or an idea you'd like to pass along, just leave a comment in the comment form below. Thanks for your help and support!

Your Flirty Aprons Experience

2009-10-14T12:33:00.001-07:00

We want to make sure our customers are happy! Because of that, customer feedback is vital to our company. We'd love to hear about your Flirty Aprons experience. Good, bad, suggestions, etc. Leave a comment in the comment form below and you could be featured our on official website.

Thank you for your help and support.

The Flirty Aprons Cookbook

2009-10-14T12:24:00.000-07:00

We are currently working on getting delicious, taste-tested recipes from anyone and everyone. If you have a recipe you'd like to submit please email it to us at mail@flirtyaprons.com. We're hoping to get enough great recipes to have the cookbook out in 2010. We'll keep a list on our blog of all of the recipe submissions so far -- see the list below.

Chance to Win a Free Apron

You may submit up to five recipes per person.
Each submission gives you one entry into a drawing that will take place when we are ready to put the cookbook together.
It MUST be an original recipe, never before professionally published.

Recipe Submissions Thus Far
Lisa Long (Chinese Chicken Sandwiches)
Rebecca Nutshall (Crispy Cookie Peach Cobbler)
Rebecca Nutshall (Swedish Meatballs & Rice Pilaf)
Jamie Taylor (Triple Layer Chocolate Cake)
Meagan Hollowman (Raspberry Lemon Cream Eclairs)